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Jakarta Day 9: Tuesday, August 1, 2017

Group shot on hotel stairs-s

The Teachers for Global Classrooms 2017 Indonesia cohort. This was our last activity together before going our separate ways.

Waiting in batik 2

The group waiting for our tour bus wearing our best batik.

With our final session completed, we had one more event together: our final dinner. We dressed in our finest batik and took photos on the stairs in the hotel lobby. Then we boarded the bus and drove out of the city to a restaurant called Talaga Sampireun. It was my last experience with Jakarta traffic. At one point, the bus was stalled in a traffic jam and men with packages of snacks on their heads were walking between the cars selling them, then running to the side when the traffic started to move.

Batik clothing

Waiting for the bus wearing our batik.

The sign for the restaurant promised that it would be a “culinary experience by a lake.” It was laid out as a series of huts surrounding ponds with coi fish and was a very nice place. We took photos and talked, and the food arrived. It was delicious, and my favorite was the honey grilled shrimp on skewers.

Mid road salesman

Selling snacks to cars stuck in traffic. Entrepreneurs will pop up wherever there’s an opportunity, and Indonesia is no exception.

There were geckos climbing the walls, the first I had seen in Indonesia. I took a few photos of them. We were reluctant to leave, knowing this was the last time we would all be together. We had shared a mutual experience of learning and teaching in Indonesia even though we were in different cities, and this bonded us together.

Talaga sampireun

Our tour bus and the Talaga Sampireun restaurant sign. We had to travel for an hour to the outskirts of Jakarta to get to this place, which was a beautiful departure from other places we’d visited. It promised to be “a culinary experience by a lake.”

Some of us were extending our trips and had early departures the next day; those that were going home tomorrow would be leaving the Jakarta airport at 10:00 pm, so they were going to see the old city of Jakarta on their way out. I had wanted to get my experiences in Yogyakarta and Bali started, and the wording on the itinerary originally sent to us made the excursion tomorrow sound optional. It actually wasn’t, but my arrangements were already made. I have enjoyed Jakarta, but I want to see even more of Indonesia and am eager to get going with the limited time I have left here.

Restaurant pathway

Pathway to the restaurant rooms, which were built as separate huts overlooking ponds with koi fish. It was very quiet and peaceful here.

We said our last goodbyes in the lobby. I arranged for a taxi to take me and Nikki Moylan to the airport, as she had a flight around the same time as me. Her husband was joining her in the morning. I spent the rest of the evening repacking my bags, including the stuff I had left at the concierge desk while in Banjarmasin. I was hoping to put at least one bag into a locker at the airport and leave it there for the next five days, so I packed accordingly.

Doug and Mike-s

Doug, Mike, and Sarah at the restaurant as we have our final meal together.

And so the official part of my voyage here has ended. I will be entirely on my own now, to see how well I can survive by myself in Indonesia. I am almost out of the snacks I brought from America which have helped me in the evenings when I’ve been too tired to go find a meal. Now I’ll have to survive on Indonesian food and my limited Bahasa Indonesia knowledge. What will I learn in the final five days of my journey? I’ll report on that through more blog posts and in my final reflections once I am home.

Huts and lillypond

The restaurant consisted of separate huts around walkways and lilly ponds.

Come here little fishie

At the restaurant, feeding the koi fish.

Jennifer Nikki Ursula

Jennifer, Nikki, and Ursula at the restaurant.

Glow globes at sunset

Glow globes over the water at sunset.

Glow globes at night

Glow globes at night.

Sitting at table 2

Our group at the restaurant waiting for the main courses to arrive. It was served family style, from central plates, and included delicious honey prawns.

Geckos

Geckos on a pillar at the restaurant. This was the only time I saw them in Indonesia, and they were all over the place, perhaps because of the lilly ponds.

Group freestyle-s

Group shot at the restaurant. Freestyle!

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