Borneo Day 3: Sunday, July 23, 2017

Water taxis unloading at a popular spot on the Martapura River. We were to eat here for lunch.
Nazar, his wife, and daughters picked us up at the hotel at 11:30. We drove along ever more narrow streets leading out of the city toward the northeast. I noticed we were paralleling the Martapura River, which we had just traveled on earlier that morning to visit the floating market of Lok Baintan.

Our restaurant for lunch, specialing in soto bang amat, a type of soto (stew) popular in southern Kalimantan (Borneo).
Nazar was a bit cryptic about where he was taking us, saying it was a surprise. We were on a kind of frontage road leading along the river; I had seen motorcycles and bicycles traveling along this road while on the river. Then I realized where we were heading – to the very restaurant I had noticed this morning where water taxis were dropping boatloads of people off and smoke was rising from grills.

Soto bang amat. It is a stew with chicken, boiled egg, noodles, vegetables, rice, and lime. Very delicious!
This restaurant is famous as the best place to get soto bang amat, a type of stew with rice and noodles, boiled egg, and other ingredients. Each region of Indonesia has its own style of soto, and which is best is a hotly contested argument. We each got steaming bowls while another band playing traditional music entertained us. The restaurant was crowded and the sota bang amat was good. I tried not to think of what the “other ingredients” might be and just enjoy the experience, and found I quite liked it. Grills were smoking, cooking up skewers of meat which we didn’t try but which had quite a tantalizing odor.

Craig Hendrick and David Black with a traditional band at the restaurant.
After the meal we posed for photos with the band, then picked up the car and headed back through Banjarmasin to our next destination: a major bridge across the Barito River.

Nazar’s family (except his son, who was practicing for the Indonesian Independence Day celebration).
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